{"id":2428,"date":"2021-12-08T15:59:54","date_gmt":"2021-12-08T15:59:54","guid":{"rendered":"https:\/\/www.ksalps.com\/?page_id=2428"},"modified":"2022-12-10T22:55:44","modified_gmt":"2022-12-10T21:55:44","slug":"znacilne-jedi","status":"publish","type":"page","link":"https:\/\/www.ksalps.com\/en\/znacilne-jedi\/","title":{"rendered":"Typical dishes"},"content":{"rendered":"

Indulge in the culinary pleasures of the recipes of our ancestors, which we have passed down to the present day.<\/h4>\n\t
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Shepherd's dishes are present in the entire Alpine area, although they differ slightly from place to place. They definitely include masunjek with sour milk, stew with buckwheat brandy, \u017elinkorfi, roasted lamb, all kinds of cheeses and cheese spreads, as well as cured meat products.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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KAMNIK SAUSAGE<\/h2>\n <\/div>\n <\/div>\n
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KAMNIK SAUSAGE<\/h2>\n
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Kamnik Sausage comes from a family recipe from the Podgor\u0161ek butcher shop in Kamnik.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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TRNI\u010c<\/h2>\n <\/div>\n <\/div>\n
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TRNI\u010c<\/h2>\n

Trni\u010d is a pear-shaped salted cheese decorated with special ornamentation linked to the herdsmen tradition on Velika Planina.<\/p>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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GRU\u0160AVI \u017dLINKROFI<\/h2>\n <\/div>\n <\/div>\n
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GRU\u0160AVI \u017dLINKROFI<\/h2>\n

Filled with dry pears, these dumplings make for a wonderful dessert and will delight everyone when topped with honey.<\/p>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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UPPER-SAVINJA \u017dELODEC<\/h2>\n <\/div>\n <\/div>\n
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UPPER-SAVINJA \u017dELODEC<\/h2>\n
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Made of quality pork and bacon, this cured meat enjoys a protected geographical status.<\/span><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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PRINCELY VENISON GOULASH<\/h2>\n <\/div>\n <\/div>\n
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PRINCELY VENISON GOULASH<\/h2>\n
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This dish is associated with Archduke Charles II who had a meal by a stone table, later called the Princely Table (F\u0171rst = prince, ruler), while on a hunting trip in the Kamni\u0161ka Bistrica Valley in 1564\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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BUCKWHEAT SPOONBREAD<\/h2>\n <\/div>\n <\/div>\n
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BUCKWHEAT SPOONBREAD<\/h2>\n
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This traditional peasant dish is made of saut\u00e9ed buckwheat flour. Once dressed with cracklings, it can be served with sour milk or yoghurt but it also goes well with sauerkraut as well as various soups and stews.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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POSMODULA<\/h2>\n <\/div>\n <\/div>\n
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POSMODULA<\/h2>\n
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An old Slovenian dish typical of the Preddvor area, posmodula was made by housewives while baking bread. They rolled out a small loaf of dough, coated it with cottage cheese or minced lard and baked it quickly in the brick oven.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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MASLOVNIK OR MASUNJEK<\/h2>\n <\/div>\n <\/div>\n
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MASLOVNIK OR MASUNJEK<\/h2>\n

Masovnik is a traditional alpine dairy farm dish made of wheat, buckwheat or corn flour cooked in hot cream. It is served as a side dish to accompany spoonbread, or it can be spread on a piece of bread.<\/p>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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SOL\u010cAVA SIRNEK<\/h2>\n <\/div>\n <\/div>\n
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SOL\u010cAVA SIRNEK<\/h2>\n
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Mildly piquant mature quark cheese. Sirnek is great with black bread and apples. It also goes well with cured meat.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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KLO\u0160TER CREAM CAKE<\/h2>\n <\/div>\n <\/div>\n
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KLO\u0160TER CREAM CAKE<\/h2>\n
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This cream cake comes from the Ursuline Convent in Mekinje which offered individual cooking classes to the well-off local girls who inevitably introduced some dishes to the countryside beyond the convent walls.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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UBRNENIK<\/h2>\n <\/div>\n <\/div>\n
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UBRNENIK<\/h2>\n
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Ubrnenik is a peasant dish made of saut\u00e9ed buckwheat or wheat flour, soaked in salted milk containing butter and cream. It is served with sour milk or caf\u00e9 latte.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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MOHOVT<\/h2>\n <\/div>\n <\/div>\n
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MOHOVT<\/h2>\n
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Mohovt is a cottage cheese spread jazzed up with cream, salt and cumin. It is also served as a side dish to accompany cured meats.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Prepustite se kulinari\u010dnim u\u017eitkom receptov na\u0161ih prednikov, ki smo jih prenesli na dana\u0161nji \u010das. Pastirske jedi so prisotne v vsem alpskem prostoru, \u010deprav se po krajih med seboj nekoliko razlikujejo. Mednje vsekakor sodijo masunjek s kislim mlekom, obara z ajdovimi \u017eganci, \u017elinkrofi, pe\u010dena jagnjetina, vse vrste sirov in sirnih namazov, pa tudi suhomesnati izdelki. KAMNI\u0160KA [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2428","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/pages\/2428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":40,"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/pages\/2428\/revisions"}],"predecessor-version":[{"id":3282,"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/pages\/2428\/revisions\/3282"}],"wp:attachment":[{"href":"https:\/\/www.ksalps.com\/en\/wp-json\/wp\/v2\/media?parent=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}