{"id":2428,"date":"2021-12-08T15:59:54","date_gmt":"2021-12-08T15:59:54","guid":{"rendered":"https:\/\/www.ksalps.com\/?page_id=2428"},"modified":"2022-12-10T22:55:44","modified_gmt":"2022-12-10T21:55:44","slug":"znacilne-jedi","status":"publish","type":"page","link":"https:\/\/www.ksalps.com\/cs\/znacilne-jedi\/","title":{"rendered":"Typick\u00e1 j\u00eddla"},"content":{"rendered":"

Ochutnejte tradi\u010dn\u00ed chut\u011b podle recept\u016f na\u0161ich p\u0159edk\u016f, kter\u00e9 p\u0159e\u017eily dodnes.<\/h4>\n\t
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Pasteveck\u00e1 j\u00eddla jsou p\u0159\u00edtomn\u00e1 v cel\u00e9 alpsk\u00e9 oblasti, i kdy\u017e se m\u00edstn\u011b m\u00edrn\u011b li\u0161\u00ed. Pat\u0159\u00ed mezi n\u011b rozhodn\u011b masunjek s kysel\u00fdm ml\u00e9kem, du\u0161en\u00e9 maso s pohankovou p\u00e1lenkou, \u017elinkrOfi, pe\u010den\u00e9 jehn\u011b\u010d\u00ed, r\u016fzn\u00e9 druhy s\u00fdr\u016f a s\u00fdrov\u00fdch pomaz\u00e1nek, stejn\u011b jako uzen\u00e9 masn\u00e9 v\u00fdrobky.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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KAMNI\u0160KA KAJ\u017dERCA<\/h2>\n <\/div>\n <\/div>\n
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KAMNI\u0160KA KAJ\u017dERCA<\/h2>\n
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Poloslan\u00e1 klob\u00e1sa vych\u00e1zej\u00edc\u00ed z rodinn\u00e9 tradice \u0159ezn\u00edka Podgor\u0161ka z m\u011bsta Kamik. Zachov\u00e1n\u00ed rodinn\u00e9 tradice zpracov\u00e1n\u00ed masa m\u011blo vliv i na postaven\u00ed m\u011bsta a jeho obyvatele.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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TRNI\u010c<\/h2>\n <\/div>\n <\/div>\n
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TRNI\u010c<\/h2>\n

Slan\u00fd s\u00fdr hru\u0161kovit\u00e9ho tvaru zdoben\u00fd vy\u0159ez\u00e1van\u00fdm \u201ep\u00edsmem\u201c. Je typick\u00fd pro pasteveckou tradici Velk\u00e9 Planiny.<\/p>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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GRU\u0160AVI \u017dLINKROFI<\/h2>\n <\/div>\n <\/div>\n
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GRU\u0160AVI \u017dLINKROFI<\/h2>\n

Kapsi\u010dky z t\u011bsta pln\u011bn\u00e9 su\u0161en\u00fdmi hru\u0161kami jsou vynikaj\u00edc\u00edm dezertem a polit\u00e9 medem pot\u011b\u0161\u00ed nejen ty nejv\u011bt\u0161\u00ed mlsouny.<\/p>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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ZGORNJESAVINJSKI \u017dELODEC<\/h2>\n <\/div>\n <\/div>\n
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ZGORNJESAVINJSKI \u017dELODEC<\/h2>\n
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Su\u0161en\u00e9 maso z kvalitn\u00edho vep\u0159ov\u00e9ho masa a slaniny, typick\u00e9 pro region horn\u00edho Pos\u00e1v\u00ed se py\u0161n\u00ed ochrannou Zem\u011bpisn\u00e9ho ozna\u010den\u00ed.<\/span><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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FIR\u0160T\u016eV DIVJA\u010cIN GOLA\u017d<\/h2>\n <\/div>\n <\/div>\n
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FIR\u0160T\u016eV DIVJA\u010cIN GOLA\u017d<\/h2>\n
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Typick\u00fd zp\u016fsob \u00fapravy gul\u00e1\u0161e, kter\u00fd je spojen s loveckou v\u00fdpravou arciv\u00e9vody Karla II. Ten v roce 1564 ve\u010de\u0159el u kamenn\u00e9ho stolu v \u00fadol\u00ed Kamni\u0161ke Bistrice, pozd\u011bji nazvan\u00e9ho Fir\u0161tova miza (F\u00fcrst = kn\u00ed\u017ee, vl\u00e1dce; miza = st\u016fl).\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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AJDOVI \u017dGANCI<\/h2>\n <\/div>\n <\/div>\n
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AJDOVI \u017dGANCI<\/h2>\n
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Tradi\u010dn\u00ed selsk\u00fd pokrm z pra\u017een\u00e9 pohankov\u00e9 mouky, obvykle oma\u0161t\u011bn\u00fd \u0161kvarky. Mohou se pod\u00e1vat s kysel\u00fdm ml\u00e9kem, jogurtem a hod\u00ed se tak\u00e9 ke kysan\u00e9mu zel\u00ed a r\u016fzn\u00fdm pol\u00e9vk\u00e1m a gul\u00e1\u0161\u016fm.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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POSMODULA<\/h2>\n <\/div>\n <\/div>\n
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POSMODULA<\/h2>\n
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Ve vesnic\u00edch v okol\u00ed Preddvoru hospodyn\u011b p\u0159i pe\u010den\u00ed chleba vyv\u00e1lely mal\u00e9 boch\u00e1nky t\u011bsta, pot\u0159ely je skutou nebo \u0161kvarkovou pomaz\u00e1nkou a pak je rychle osmahly na okraji kamen.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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MASLOVNIK NEBO MASUNJEK<\/h2>\n <\/div>\n <\/div>\n
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MASLOVNIK NEBO MASUNJEK<\/h2>\n

Tradi\u010dn\u00ed past\u00fd\u0159sk\u00fd pokrm z p\u0161eni\u010dn\u00e9, pohankov\u00e9 nebo kuku\u0159i\u010dn\u00e9 mouky, kter\u00e1 se p\u0159eva\u0159\u00ed se smetanou. Pod\u00e1v\u00e1 se jako p\u0159\u00edloha k \u201c\u017eganc\u016fm\u201d nebo se ma\u017ee na dom\u00e1c\u00ed chl\u00e9b.<\/p>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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SOL\u010cAVSKI SIRNEK<\/h2>\n <\/div>\n <\/div>\n
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SOL\u010cAVSKI SIRNEK<\/h2>\n
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M\u00edrn\u011b pikantn\u00ed zraj\u00edc\u00ed skuta, aromatick\u00e1 pomaz\u00e1nka nejlep\u0161\u00ed na \u010dern\u00fd chl\u00e9b, kter\u00e1 se hod\u00ed i k uzenin\u00e1m. Na Sol\u010davsku se z n\u011bj tak\u00e9 p\u0159ipravuje v\u00fdborn\u00e1 s\u00fdrov\u00e1 pol\u00e9vka.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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KLO\u0160TRSKA KREM\u0160NITA<\/h2>\n <\/div>\n <\/div>\n
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KLO\u0160TRSKA KREM\u0160NITA<\/h2>\n
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Smetanov\u00fd dezert vznikl v kl\u00e1\u0161te\u0159e Ur\u0161ulek v Mekinje, kter\u00fd nab\u00edzel bohat\u00fdm d\u00edvk\u00e1m z okol\u00ed individu\u00e1ln\u00ed kurzy va\u0159en\u00ed, \u010d\u00edm\u017e se n\u011bkter\u00e9 pokrmy roz\u0161\u00ed\u0159ily i mimo kl\u00e1\u0161ter.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>

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UBRNENIK<\/h2>\n <\/div>\n <\/div>\n
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UBRNENIK<\/h2>\n
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Selsk\u00fd pokrm z pra\u017een\u00e9 pohankov\u00e9 nebo p\u0161eni\u010dn\u00e9 mouky, zalit\u00fd osolen\u00fdm ml\u00e9kem, do kter\u00e9ho bylo p\u0159id\u00e1no m\u00e1slo a smetana. Ubrnenik se pod\u00e1v\u00e1 s kysel\u00fdm ml\u00e9kem nebo b\u00edlou k\u00e1vou.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>

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MOHOVT<\/h2>\n <\/div>\n <\/div>\n
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MOHOVT<\/h2>\n
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Polotu\u010dn\u00e1 pomaz\u00e1nka ze skuty a p\u0159idan\u00e9 smetany, ochucen\u00e1 sol\u00ed a km\u00ednem. Vhodn\u00e1 tak\u00e9 jako p\u0159\u00edloha k uzenin\u00e1m.\n<\/p><\/div>\n\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Prepustite se kulinari\u010dnim u\u017eitkom receptov na\u0161ih prednikov, ki smo jih prenesli na dana\u0161nji \u010das. Pastirske jedi so prisotne v vsem alpskem prostoru, \u010deprav se po krajih med seboj nekoliko razlikujejo. Mednje vsekakor sodijo masunjek s kislim mlekom, obara z ajdovimi \u017eganci, \u017elinkrofi, pe\u010dena jagnjetina, vse vrste sirov in sirnih namazov, pa tudi suhomesnati izdelki. KAMNI\u0160KA [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2428","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/pages\/2428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":40,"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/pages\/2428\/revisions"}],"predecessor-version":[{"id":3282,"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/pages\/2428\/revisions\/3282"}],"wp:attachment":[{"href":"https:\/\/www.ksalps.com\/cs\/wp-json\/wp\/v2\/media?parent=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}